1/ROAST PROFILE LEVEL

• Medium Roast

2/COMPONENT

• Arabica 70%

• Robusta 30%

3/FLAVOR PROFILE

• Aroma: Floral, tea roasted with well rounded aroma of sweet caramel and dry fruit.

• Body: Medium- heavy weight body with rounded mouth feel smooth texture

• Flavor: Milk Chocolate, sweet caramel, cacao creamy complex acidity of tropical fruit