1/ROAST PROFILE LEVEL

• Medium Dark Roast

2/COMPONENT

• Arabica 75%

• Robusta 25%

3/FLAVOR PROFILE

• Aroma: Tea roasted, well rounded aroma of sweet caramelized brown sugar

• Body: Medium Heavy weight body with rounded mouth feel smooth texture

• Flavor: Milk Chocolate, caramel, creamy butter cookies and toasted malt with spicy aroma finished