1/ROAST PROFILE LEVEL

• Dark Roast

2/COMPONENT

• Arabica 30%

• Robusta 70%

3/FLAVOR PROFILE

• Aroma: Intense bold and lingering aroma of dark molasses and chicory.

• Body: Heavy weight with a velvety viscous texture

• Flavor: Dark cacao nibs, roasted peanuts with fully developed brown sugar.